Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ­­­aloo palak subzi/spinach and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

­­­Aloo Palak Subzi/Spinach and Potato Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. ­­­Aloo Palak Subzi/Spinach and Potato Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ­­­aloo palak subzi/spinach and potato curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:

1. Take 1 big bunch Palak
2. Take Potatoes peeled and cubed - 2
3. Get Green chili – 2
4. Prepare Garlic (optional) – 3 cloves
5. Prepare Salt to taste
6. Take Oil - 3 tbsp
7. Take Onion finely chopped – 1
8. Make ready ginger Grated - 1 tsp
9. Take green chili Finely chopped (optional) – 2
10. Make ready Jeera powder – 2 tsp
11. Prepare Aamchur – ½ tsp
12. Get ¼ tsp Turmeric Powder –
13. Get 1 5 Methi Kasoori - tbsp1.
14. Get Garam Masala – ½ tsp
15. Make ready 1 tbsp Cream butter and or melted

Instructions to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:

1. Wash, clean and chop the palak. In a saucepan with very little water, cook the garlic and green chili on low heat for a minute. Add the chopped spinach and salt and cook covered for min, stirring a couple of times. The palak will leach water which will help the greens not to stick to the pan. Once the spinach is cooked, remove from heat. Cool and then grind the palak to a rough consistency (hand blender is ideal) with very little water. Save any extra cooked water to use when cooking the spic…
2. 2. Cook the peeled and cubed potato pieces in water with salt and turmeric and set aside. (Note: to retain the firm edges you can deep fry the potatoes for a min and then follow the above cooking instruction)
3. 3. 1 tbsps Heat a saucepan with oil, add the chopped onions, chopped chili and grated ginger. Stir fry on medium heat until the onions turn pink and soft. Now add the jeera powder, turmeric powder, amchur and water and stir fry the spices on low flame for a minute.
4. 4. Add the ground palak, kasoori methi and adjust the salt and continue to cook for another 10 min or until the gravy is thick.
5. 5. Toss in the garam masala and cooked potatoes and stir in the cream. Remove from flame. Add a pat of butter on top and serve hot with chapatti, bread or rice.
6. Note: You can substitute potato with corn, peas or paneer and aamchur with 1 chopped tomato to be introduced after the onions turn soft. Once the tomatoes turn mushy add the spices.

So that is going to wrap it up for this special food ­­­aloo palak subzi/spinach and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!