Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dabeli bun pav in rose shape. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dabeli Bun pav in Rose shape is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dabeli Bun pav in Rose shape is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dabeli bun pav in rose shape using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dabeli Bun pav in Rose shape:

1. Prepare 1 1/4 cup milk, warm
2. Take 2 tsp sugar
3. Make ready 7 grams dry yeast
4. Get 3 cup (450 grams) maida / plain flour
5. Take To taste Salt
6. Take 2 tbsp butter, softened
7. Make ready For Dabeli Masala
8. Make ready 3-4 boiled potatoes
9. Prepare As needed Readymade Dabeli masala
10. Prepare 2 spoons oil
11. Make ready As required Pomegranate
12. Take as needed coconut grated
13. Take Some sev

Steps to make Dabeli Bun pav in Rose shape:

1. First boil potatoes and mash it. Take Kadhai add little bit oil and add readymade dabeli masala and Potatoes in it. Sauté for few second and switch off the flame.
2. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
3. Add 3 cups maida and ½ tsp salt. - knead until the dough turns soft. - further, add 2 tbsp butter and knead the dough.
4. Cover with cling wrap or cloth and rest for 2 hours in a warm place.
5. Further, punch the dough and knead it slightly to remove air incorporated.
6. Roll the parts into balls. - Using a bit of flour roll one part into a circle about 4 inches in diameter. - Take about a pinch of butter and rub it over the circle.
7. Put about 1½ – 2 tsp of the filling in the middle of the circle. - Make 4 slits (north, yeast, west, south) ⅓ of the way.
8. Pick up one part of the flap part and wrap it around the filling. - Take the opposite flap and wrap it around.
9. Take the third part and wrap it around. - Repeat with the last remaining flap. Pinch the ends into the dough and seal well.
10. Using your hands, try and round off the shape. - Place the shaped dough on the greased tray.
11. Repeat steps 4 to 13 with the remaining dough. - Brush the rolls with milk.
12. Preheat the oven to 180°C. - Bake the rolls for 15 to 20 minutes or till the buns are done and golden brown on top.
13. Remove the buns from the tray and place on a wire rack to cool.

So that is going to wrap it up for this special food dabeli bun pav in rose shape recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!