Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sw beef and potato massaman curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make.

Sw beef and potato massaman curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sw beef and potato massaman curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sw beef and potato massaman curry:

1. Take 1 kg lean stewing beef cubed
2. Take 1 onion fine sliced
3. Get 6 kaffir lime leaves
4. Prepare 1 tbs massa man curry paste
5. Get 1 tbs tarrimand paste
6. Take 100 ml light coconut milk
7. Prepare I tsp fish sauce
8. Prepare 1 piece cinnamon
9. Prepare 1/2 kilo of new potatoes
10. Make ready 1 small bag of baby spinach
11. Make ready 1 stock pot
12. Prepare 1 1/2 pint water

This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. Massaman curry is also known as Muslim Curry because it originated in the Muslim communities of Thailand. But Massaman Curry is Thai through Fragrant and Flavorful Instant Pot Thai Massaman Curry with Beef has creamy coconut, tender beef, potatoes and crunchy peanuts that combine to.

Steps to make Sw beef and potato massaman curry:

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
2. Add stewing beef and brown
3. Add onions and soften
4. Add tarrimand paste and kaffir lime leaves and fish sauce
5. Add stock pot and water and coconut milk and stir
6. Add potatoes and spinach and cinnamon stick
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
8. Serve with rice
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

Massaman curry can be served with rice but as there's already potato, I feel a side dish of stir fried Asian greens is more suitable. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe!

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