Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed fish with thai sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed fish with Thai sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed fish with Thai sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed fish with Thai sauce:

1. Prepare 1 whole white fish (like seabass or seabream)
2. Make ready 1/2 teaspoon salt
3. Prepare 1 stem of lemongrass
4. Make ready 3 cups Chicken stock or any stock
5. Make ready 1 fresh chilly
6. Make ready 2-3 garlic cloves
7. Make ready Fresh corriandros
8. Get 2-3 table sp of fish sauce
9. Make ready 1 table sp of soy sauce
10. Take Sesame oil
11. Get Lime or lemon
12. Make ready 1 teaspoon sugar

Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. This simple and flavorful Thai-inspired recipe will teach you how to make delicious steamed fish, step by step. Prepare fish by rinsing it, then patting it dry with a cloth or paper towel. Salt the fish on both sides and then rub with sesame oil.

Instructions to make Steamed fish with Thai sauce:

1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
3. Meanwhile chop chilly and garlic.
4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!

Set in your baking dish while you prepare the sauce and other. Ingredients for Steamed Thai Fish with Lime Sauce Recipe. A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a Give the cilantro a rough chop and set that aside as well.

So that’s going to wrap this up for this exceptional food steamed fish with thai sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!