Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken lettuce wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buffalo Chicken Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps:

1. Take Iceberg Lettuce or Boston Bibb Lettuce
2. Prepare cooked chicken breasts finely chopped
3. Take Franks Red Hot Sauce
4. Take Creamy Blue Cheese Dressing
5. Make ready Crumbled Bleu Cheese
6. Take Celery Stalk diced

Steps to make Buffalo Chicken Lettuce Wraps:

1. Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
2. Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
3. To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!

So that’s going to wrap it up with this exceptional food buffalo chicken lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!