Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Acorn Squash with Kale and Turkey Sausage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. Make ready acorn squash
2. Take salt
3. Make ready black pepper
4. Prepare Olive oil cooking spray
5. Take olive oil
6. Make ready spicy Italian turkey sausage
7. Get large leek
8. Make ready garlic
9. Get baby kale
10. Get chicken broth
11. Prepare chopped walnuts
12. Get parmesan cheese, freshly grated
13. Get panko breadcrumbs
14. Make ready Red pepper flakes, optional

Instructions to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

So that’s going to wrap this up for this exceptional food acorn squash with kale and turkey sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!