Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi paneer malai masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will know How to make methi malai paneer. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries.

Methi paneer malai masala is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Methi paneer malai masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook methi paneer malai masala using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi paneer malai masala:

1. Get For marination
2. Prepare 250 g paneer cubes
3. Get 100 g hung curd
4. Prepare 1 cup finely chopped Methi leaves
5. Make ready 1 teaspoon chilli powder
6. Prepare 1 teaspoon coriendar powder
7. Make ready 1/2 tsp garam masala
8. Prepare 1/2 tsp kitchen king masala
9. Prepare to taste Salt
10. Prepare For gravy
11. Make ready 1 tablespoon ghee
12. Prepare 4-5 cloves
13. Get 4-5 cardamom
14. Get 1/2 small cinnamon
15. Take 1 small onion finely chopped
16. Make ready 3-4 big size finely chopped tomatoes
17. Make ready 10-12 almond
18. Take 10-15 cashewnuts
19. Take 1 cup cream
20. Prepare 1 tablespoon cornflour

Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe It's also popularly known as 'Methi Malai Paneer' or Restaurant Style - Dhaba Methi Paneer as this recipe is definitely there on every Indian restaurant.

Steps to make Methi paneer malai masala:

1. Ek bowl m hung curd, chilli powder, coriendar powder, garam masala, kitchen king masala, Methi leaves, cornflour paneer cubes daal kar mila le or 10min ke liye marinate hone ko Rakh de
2. Pan m ghee garam karein, clove cardamom, cinnamon, onion daal kar stir karein. Ab Isme cashew nuts, almond daale, tomato daal kar soft hone tak pakaye, Ab isse grinder m daal kar fine paste bana le
3. Ek alag pan m ghee daal kar Thodi si Methi leaves ko soft hone tak pakaye dhyaan rahe leaves ka colour change nahi Ho Ab Issme bnaya hua paste daale, or gravy ke ghee chhorne tak pakaye. Issme thoda milk daal kar marinate kiya hua paneer daal de or consistency Thik hone tak pakaye ab Issme cream mila kar 2min banayein. Aapka Methi paneer malai masala ready hai isska Garma garam serve karein.

Anyway methi is used in dry form very often in Indian recipes. Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all. Cook & share how it turns out. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy.

So that is going to wrap this up with this special food methi paneer malai masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!