Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet and nuts cake with warm cocktail syrup dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet and Nuts cake with Warm Cocktail syrup dressing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet and nuts cake with warm cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:

1. Get 1 cup Orange juice Rum / –
2. Get 2 Eggs -
3. Get 1 cup Dry Fruits Chopped   –
4. Prepare ½ cup Butter -
5. Take ¾ cup Sugar -
6. Make ready 1 ½ cups Flour -
7. Get ½ tsp Vanilla essence -
8. Make ready 1 tsp Baking powder -
9. Take ½ tsp Baking soda -
10. Take pinch Salt - a
11. Make ready ¼ tsp Yellow food colouring color -
12. Prepare ¾ cup Sugar -
13. Get ½ cup Butter -
14. Get 4 Eggs - separated
15. Prepare ½ tsp Vanilla essence -
16. Get 2 tbsps Cocoa Powder -
17. Make ready 1 tsp Baking powder -
18. Make ready ½ tsp Baking soda -
19. Make ready pinch Salt - a
20. Make ready Red Food color
21. Get 1 cup Buttermilk -
22. Make ready 1 tbsp White Wine Vinegar -
23. Take 1/2 cup Rum –
24. Take 1 cup Chopped fruits - cocktail fruits / 1 cans –
25. Prepare ½ cup grapes Seedless (optional)- sliced in - half

Steps to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:

1. Dry Fruit cake
2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter
3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean
4. Red velvet cake
5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter
6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top.

So that’s going to wrap it up for this special food red velvet and nuts cake with warm cocktail syrup dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!