Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond cherry biscotti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Cherry Biscotti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Almond Cherry Biscotti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have almond cherry biscotti using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Almond Cherry Biscotti:

1. Make ready 8 tbsp good unsalted butter (less moisture) room temperature
2. Get 1/3 cup sugar
3. Prepare 1/3 cup brown sugar
4. Take 1/2 tsp Salt
5. Prepare 1 1/2 tsp baking powder
6. Get 1 1/2 cup all-purpose flour
7. Prepare 1/2 cup almond flour
8. Make ready 2 large eggs
9. Prepare 2 tsp vanilla extract
10. Take 1 tsp almond extract
11. Make ready 1/3 cup dried cherries
12. Make ready 1/3 cup whole almonds, slightly ground with mortar & pestle
13. Get 1 optional: some room temperature water

Instructions to make Almond Cherry Biscotti:

1. Preheat oven 350°
2. Line a baking tray with parchment paper.
3. Beat the butter with the sugars until smooth.
4. Add the salt & baking powder as you mix
5. Add the vanilla & almond extracts.
6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
7. With a rubber spatula mix in the almonds & cherries.
8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
9. Bake for 25 minutes
10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
11. Reduce the heat to 315°
12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)

So that is going to wrap it up with this exceptional food almond cherry biscotti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!