Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli potato is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chilli potato is something that I’ve loved my whole life.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli potato using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli potato:

1. Make ready 3 medium size potatoes
2. Take 1 +1 tbsp corn flour
3. Get to taste Salt
4. Prepare 3 tbsps oil
5. Get 1 tbsp ginger garlic paste a
6. Prepare 1 sliced onion (cut into cubes)
7. Take 1/2 cup capsicum
8. Make ready 2-3 slit green chillies
9. Take 1/2 tbsp soya sauce
10. Prepare 1 tbsps tomato sauce
11. Make ready 1.5 tbsp chilli sauce
12. Make ready 1/2 Kashmiri tsp red chilli powder
13. Make ready 1/2 tsp black pepper powder
14. Prepare 1 tsp vinegar
15. Prepare to taste Salt

This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. chilli potato recipe crispy chilli potato recipe with step by step photo and video recipe. basically an adapted version of chinese or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinegar, chilli sauce base. To make chilli potato, heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides.

Steps to make Chilli potato:

1. First, peel off the potatoes and cut it into slices and wash it nicely. Drain the water.
2. Take sliced potatoes in a mixing bowl add cornflour and salt mix it and deep fry in the hot oil. Keep it aside.
3. Now heat up a pan with oil add ginger garlic paste sauté it then add slit green chillies, onion and capsicum fry for few seconds then add cornflour mixture mix it.
4. Now add soya sauce chilli sauce tomato sauce and vinegar mix it.
5. After that add red chilli powder salt and black pepper powder mix it.
6. Cook it till it reduces half or becomes little thick.
7. Now add the fried potatoes and mix it well and switch off the flame.
8. Our delicious chilli potato is ready.
9. Enjoy !.

Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside. Heat the oil in a broad non-stick pan or a wok, add the garlic. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.

So that is going to wrap it up with this special food chilli potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!