Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. In salad bowl, combine pasta and beans.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Get pasta
2. Make ready 400 grams spaghetti
3. Get 2 small potatoes, peeled & diced
4. Take 1/2 bunch basil, chopped
5. Prepare 1 avocado, cut into quarters
6. Make ready 1 clove garlic, crushed with knife
7. Get 1/4 cup olive oil + extra (if needed)
8. Prepare salt & pepper
9. Make ready salad
10. Get 250 grams cherry tomatoes, cut into quarters
11. Make ready 1 handful rocket leaves, torn
12. Get 1/2 red onion, sliced
13. Get 1/4 bunch coriander, chopped
14. Make ready 200 grams cannellini beans
15. Take salad dressing
16. Make ready 1/2 tsp agave syrup
17. Prepare 1 tbsp red wine vinegar
18. Make ready 1/2 tsp sesame oil
19. Make ready salt & pepper
20. Prepare bread
21. Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
22. Get 1 baguette, cut 5-10cm (vegan bread)

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt. In salad bowl, combine pasta and beans.

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Toss with sufficient pesto dressing to coat generously. Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up. In a large bowl, combine the pasta and peas. Add the pesto little by little until salad is adequately dressed.

So that is going to wrap it up with this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!