Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's southwestern patty melts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Patty Melts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Patty Melts:

1. Prepare ● For The Breads
2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Make ready ● For The Cheeses
4. Get 4 Slices Swiss Cheese
5. Get 4 Slices Provolone Cheese
6. Take ● For The Proteins
7. Get 2 (10 oz) 80/20 Beef Patties
8. Make ready ● For The Vegetable/Burger Seasonings & Herbs
9. Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Prepare 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Take to taste Fresh Ground Black Pepper [on vegetables]
12. Prepare to taste Granulated Garlic Powder [on vegetables]
13. Prepare to taste Granulated Onion Powder [on vegetables]
14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Prepare 2 LG Sweet Viadalia Onions
16. Make ready 1 Medium Green Bell Pepper
17. Make ready 1 Medium Red Bell Pepper
18. Make ready 1 Medium Orange Bell Pepper
19. Get 1 Medium Yellow Bell Pepper
20. Prepare 2 Cups Thick Sliced Mushrooms
21. Take 1 EX LG Jalapeno Pepper
22. Get ● For The Oils [for frying vegetables]
23. Prepare as needed Garlic Olive Oil
24. Get as needed Salted Butter
25. Take ● For The Sides
26. Prepare Mustard

Steps to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

So that is going to wrap this up for this special food mike's southwestern patty melts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!