Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, massaman curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Massaman curry is a unique Thai curry that is not fiercely hot.

Massaman curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Massaman curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have massaman curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Massaman curry:

1. Make ready 800 grams chicken drumsticks
2. Get 2.5 tbsp Massaman Curry paste
3. Make ready Coconut milk
4. Prepare Fish sauce
5. Make ready 2 tbsp Palm sugar
6. Get 2 tbsp Tamarind
7. Take 3 x onion chopped
8. Make ready 2 x potatoes chopped
9. Get Red pepper chopped
10. Take 1/2 cup Roasted peanuts
11. Take c

This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise.

Steps to make Massaman curry:

1. Meduim heat on saucepan. Add coconut and cury paste and add chicken
2. Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
3. Leave it to cook on low heat for about 50 min. Serve with rice

It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry. Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Aussies are extremely fond of lamb shanks and Massaman Curry. So we never pass it up when we.

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