Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steak Salad with Ponzu Based Dressing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Make ready 1 Beef Steak *about 300g
2. Prepare Salt & Pepper
3. Take Oil for cooking *optional
4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. Prepare <Dressing Base>
6. Take 4 tablespoons Ponzu
7. Make ready – or –
8. Take 2 tablespoons Soy Sauce
9. Get 1 tablespoon Rice Vinegar
10. Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. Take 1/2 teaspoon Sugar *optional
12. Make ready <Additional Ingredient Suggestions>
13. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
14. Prepare 1 teaspoon Chilli Garlic Sauce
15. Take 1 Fresh Chilli *finely chopped
16. Get 1 clove Garlic *grated
17. Prepare 1 small piece Ginger *grated
18. Get 1 teaspoon Sesame Oil
19. Get 1 teaspoon Wasabi
20. Take 1 teaspoon Hot Mustard
21. Prepare 2-3 teaspoons Toasted Sesame Seeds
22. Prepare 1 tablespoon Onion *grated

Steps to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that’s going to wrap it up for this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!