Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steak sticks shaped like horsetails. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Steak Sticks Shaped Like Horsetails is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hamburger Steak Sticks Shaped Like Horsetails is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:

1. Take 200 grams Ground pork
2. Make ready 1/2 onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
3. Take 1 tbsp ○Milk
4. Make ready 1/2 ○Egg white (The whole egg or just the egg yolk is also OK)
5. Prepare 1 tbsp ○Grated cheese
6. Take 1 tsp ○Dried basil leaves
7. Make ready 1 tsp ○Dried parsley
8. Get 1/3 tsp ○Salt
9. Prepare 1/2 tsp ○Black pepper
10. Prepare 2 stick Asparagus
11. Prepare 50 grams Carrot
12. Take 50 grams Sweet potato
13. Prepare 1 Lettuce, lemon
14. Make ready 1 Ketchup, ground mustard, mayonnaise, gochujang etc.

You'll typically find Hamburger Steak served with a creamy gravy — better yet if that. Remove patties to a plate and keep warm. One of our favorite recipes using premade beef patties! An easy to make classic, this Salisbury Steak recipe is fried patties made from ground beef, smothered in a delicious onion gravy, and served with mashed potatoes.

Instructions to make Hamburger Steak Sticks Shaped Like Horsetails:

1. Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
2. Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
3. Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
4. Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
5. Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
6. Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
7. Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
8. Eh!! Do they look like someone you know??

I do understand, from said responses, why my wife hates eating hamburger steaks n some restaurants when they serve the same hamburger patty under gravy & onions that they serve between. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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