Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, massaman curry rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Massaman curry rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Massaman curry rice is something that I have loved my entire life.

Thai Massaman Curry Rice Samagri/ Ingredients Massaman curry is a unique curry from Thailand that is not so spicy. This article shows you how to Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do not. To serve, divide between serving bowls and enjoy as is or with a side of rice, cauliflower rice, quinoa, or steamed.

To begin with this recipe, we must prepare a few components. You can cook massaman curry rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Massaman curry rice:

1. Take 1 cup Rice – (soak them for half an hour)
2. Get 1/2 cup Spring onions
3. Take 1 tsp Garlic paste
4. Make ready 2-3 Baby corns – (finely chopped)
5. Prepare As needed Broccoli – florets (finely chopped)
6. Take 1/2 Capsicum –(finely chopped)
7. Get ¼ cup Paneer and Tofu – each (cut into small squares)
8. Make ready 4-5 mushrooms – (all finely chopped)
9. Make ready 1 Carrot –(finely chopped)
10. Get 2 pieces Dry red chillies –(deseeded and roughly cut)
11. Prepare 1/4 cup Tamarind pulp
12. Get 1 tsp Salt
13. Prepare ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
14. Get 1/2 tsp Coriander and cumin powder
15. Get 1 tsp Vinegar
16. Prepare 1 1/2 tsp Soya sauce
17. Take 1 tsp Red curry paste – (dissolved in two tbsp. water)
18. Make ready ½ cup coconut milk
19. Take 2 tbsp salted peanuts – . (Crushed)
20. Prepare 2 tbsp lemon stalk
21. Prepare 1, 1/2 cups water

This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Serve with the warm jasmine rice and some naan bread on the side. Garnish with the chopped fresh coriander.

Steps to make Massaman curry rice:

1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
3. Add all the vegetables. Fry them for few minutes.
4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.

I couldn't find massaman curry paste anywhere, so I had to use red curry paste. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. Quick beef massaman curry with coconut rice. To make the coconut rice, thoroughly wash and drain the rice. Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce.

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