Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Paneer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilli Paneer is something which I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Take 400 gm Paneer - Cut in Big Cubes
2. Make ready 1/2 Cup Maida / White Flour -
3. Make ready 1/2 Cup Corn Flour / Corn Starch -
4. Prepare 2 Tsp Black Pepper Powder -
5. Take 1/2 Tsp Salt -
6. Prepare 1/2 Tsp Sugar -
7. Make ready 2 Tsp Soy Sauce -
8. Make ready 1 Tsp Kashmiri Red Chilli Powder -
9. Get 1/2 Cup Water -
10. Make ready As required Oil to Fry
11. Prepare 2 Tbsp Seasme Oil / Til oil -
12. Prepare 2 Tbsp Garlic - Chopped
13. Get 1 Tbsp Ginger - Chopped
14. Get 5 Green Chillies
15. Get 1 Onion - Cut in Triangles
16. Make ready 1/2 Red Bell Pepper / Red Capsicum - Cut in Triangle
17. Prepare 1/2 Green Bell Pepper / Green Capsicum - Cut in Triangle
18. Prepare 3 Tbsp Ketchup
19. Prepare 2 Tbsp Chilli Sauce
20. Prepare 1 Tbsp Soy Sauce
21. Take 2 Tsp Vinegar
22. Take 1/2 Tsp Salt
23. Take 1 Tsp Red Chilli Powder
24. Take 2 Tbsp Water
25. Prepare 1 Tbsp Corn Flour
26. Take 1 Tsp Black Pepper -
27. Get As required Spring Onion Green To Garnish

Paneer tossed in delicious Asian sauced until dry and succulent. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer is a popular Indo-Chinese dish.

Instructions to make Chilli Paneer:

1. In a big bowl Take Maida,, Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder. Mix well.Now add water and mix well so that there are no lumps.The liquid should be medium thick consistency.Now Coat all the Paneer cubes in this batter so it's covered completely.Let it sit for few minutes.Now In a Wok or Kadai take oil for frying and heat it to 375 F.Add Paneer pieces one by one and fry till Golden Red.
2. In a Pan on medium high heat add Sesame Oil.Not add Garlic, Ginger and Green Chillies. Cook for a minute.
3. Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
4. Now add Ketchup, Chilli Sauce, Soya sauce, Vinegar, Salt, Kashmiri Red Chilli Powder. Mix well.
5. Add Water+Cornflour mix. Cook for a minute.
6. Add Black Pepper, Mix well.
7. Now add the fried Paneer and mix. Let it cook for 2 minutes.
8. Garnish with Spring Onion Greens.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer recipe Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

So that’s going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!