Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard apple ice-cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Custard apple ice-cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Custard apple ice-cream is something that I’ve loved my whole life.

Custard Apple Ice Cream - Initial Setup: Hello Friends,Today, we are going to make Custard Apple Ice Cream. Very few ingredients are actually needed for this simple recipe of making delicious and tasty ice cream. Ingredients are listed in the supplies section.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard apple ice-cream using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Custard apple ice-cream:

1. Prepare 4-5 Custard apple
2. Get 1 cup Milk
3. Get 1/4 cup Icing sugar
4. Get 1/2 cup Milk powder
5. Make ready 200 gram Cream
6. Make ready 1 handful Crushed dryfruits and tutti frutti for garnishing

For more recipes related to Custard Apple Ice Cream checkout Sitaphal Ice Cream - SK Khazana. You can also find more Desserts recipes like Chocolate Marquise Brownie - No Egg Besan ka Halwa Basundi Pannacotta One way I enjoy this fruit is by making milk shakes. And more recently, I discovered the joys of homemade ice cream, so now custard apple has found its way into ice creams! The delicious, rich and creamy texture of custard apple, combined with its inherent sweetness blends very well with ice cream, and gives a unique and irresistible flavour to it.

Steps to make Custard apple ice-cream:

1. Take out the pulp of custard apples. We need 1cup pulp approximately.
2. In a bowl take milk and milk powder (dissolved in warm milk without any lumps).
3. Add whipping cream and icing sugar.
4. Beat well with a hand beater.
5. Pour this mixture to a blender and add custard apple pulp.
6. Pulse the blender 3secs for 5times at regular intervals.
7. Pour this mixture in an airtight container and keep in the freezer.
8. After 3-4hours,take out and beat the mixture in a hand beater and place again in the freezer for 8hours or overnight.
9. No cooking custard apple ice-cream is ready to serve.
10. Garnish with chopped dryfruits and tutti frutti and serve.

To make Custard Apple ice cream I have used an ice cream maker. Ice cream maker has a lid to which machine is attached. It has a paddle attachment which rotates while running. The lid with machine is fixed on a double layered bowl. Place the ice cream maker bowl in a big plastic bag and cover completely.

So that is going to wrap it up with this exceptional food custard apple ice-cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!