Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg masala (my style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and Healthy cooking at home. If you like our video then please hit the Like button, share, and SUBSCRIBE. Egg masala in my style For egg lovers Ingredients:boiled eggs, tomato,onion,green chilli,spices,oil,curry leaf,mint,gingergarlic.

Egg masala (my style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg masala (my style) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egg masala (my style) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg masala (my style):

1. Get 6 eggs (boiled)
2. Prepare 2 onions
3. Make ready 2 big tomatoes (puree)
4. Get 1 tbsp ginger,garlic paste
5. Make ready 1 tsp cumin seeds
6. Prepare 1 tsp methi seeds
7. Take Pinch hing
8. Prepare 1 tsp coriander powder
9. Prepare 1 tsp turmeric powder
10. Take 1 tsp red chilli powder
11. Prepare 1 tsp garam masala powder
12. Get as needed Green coriander
13. Prepare 2 tbsp oil
14. Make ready to taste Salt

Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.

Instructions to make Egg masala (my style):

1. Boil the eggs let it cool then peel and cut into two pieces
2. Heat oil then add cumin seeds,methi seeds,hing then add sliced onions then stir add all the powdered masala only when onions are transulent with little water and then add tomatoes puree mix well.
3. When the oil separates add little water and salt let it come to a boil keep the consistency as you wish now let it boil for 5 to 10 mins.then add eggs and let it boil again for 5 to 10 mins
4. Your egg masala is ready serve with roti

I had this egg masala at my friend Jenela's place decades back when I was in school. Life moved on but the memory of this egg masala stuck on to me forever. I still remember her mother serving seconds and thirds to everyone at that farewell party. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs, chop them in to small cubes and mix with the masala and gives to us when we go to their house. oohhh tastes really awesome.

So that is going to wrap this up with this exceptional food egg masala (my style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!