Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cold Pork Shabu-Shabu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Take sauce for soaking meat: (mix in advance)
6. Prepare *50 cc vinegar, sake
7. Take *2 tbsp vegetable oil
8. Make ready *1 tbsp sugar
9. Get *1/2 tsp salt
10. Make ready *1 tbsp grated onion
11. Prepare *pepper (as much as you want)
12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!