Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Porridge with Sauté Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Make ready rice, cooked in the rice cooker with 3 cups water
2. Take chicken thighs (bone in)
3. Make ready water
4. Prepare ginger, pounded
5. Prepare salt and pepper
6. Prepare For the sauté mushrooms:
7. Make ready mushrooms, roughly minced
8. Get oyster sauce
9. Prepare soy sauce
10. Take salt and pepper
11. Make ready vegetable oil
12. Prepare Garnish:
13. Make ready fried wonton wrappers
14. Make ready green onions, thinly sliced

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that is going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!