Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paksiw na lechon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paksiw Na Lechon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paksiw Na Lechon is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paksiw Na Lechon:

1. Get 4 lbs left over lechon
2. Get 3 cups lechon sauce
3. Take 2 cups beef stock
4. Prepare 8 cloves garlic crushed
5. Prepare 2 large onions chopped
6. Take 1 tsp whole peppercorn
7. Get 8 pieces dried bay leaves
8. Make ready 1/2 cup soy sauce
9. Prepare 3/4 cups vinegar
10. Make ready 3/4 cups brown sugar
11. Prepare to taste salt and pepper

Instructions to make Paksiw Na Lechon:

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

So that is going to wrap it up for this special food paksiw na lechon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!