Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, our family's favorite chicken tempura with shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Our Family's Favorite Chicken Tempura with Shio-Koji is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Get 1 fillet Chicken breast meat
2. Prepare 1 tbsp Sake
3. Prepare 1 tbsp Mirin
4. Make ready 1 tbsp Shio-koji
5. Prepare 1 tsp Usukuchi soy sauce
6. Get 1 Grated garlic
7. Make ready For the batter:
8. Make ready 1 Tempura flour
9. Prepare 1 Water
10. Prepare For the sauce:
11. Prepare 1 Yuzu pepper paste
12. Take 1 Ponzu

Steps to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Coat the chicken breast in shio-koji, and let sit overnight.
2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
4. Pat dry excess moisture with a paper towel.
5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!

So that is going to wrap this up for this special food our family's favorite chicken tempura with shio-koji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!