Simple Way to Make Speedy Seabass Thai jungle curry
Jordan Freeman 23/06/2020 06:13
Seabass Thai jungle curry
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seabass thai jungle curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seabass Thai jungle curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seabass Thai jungle curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seabass Thai jungle curry:
Get 2 pieces sea bass fillets
Make ready 1-2 tbsp vegetable oil
Make ready 1-2 tbsp fishsauce
Prepare 1 tap palm sugar or brown sugar
Take 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
Take 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
Get 1 handful thai basil leaves
Take 1 big red chilli
Take 1 pinch Salt and pepper
Take 2-3 bunch baby peppercorn (optional)
Prepare 2-3 kaffir lime leaves
Get 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Instructions to make Seabass Thai jungle curry:
Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
Serve with Thai jasmine rice
So that is going to wrap it up for this special food seabass thai jungle curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!