Steps to Make Homemade chessy grits with bacon

Victor Sherman   01/10/2020 07:46

chessy grits with bacon
chessy grits with bacon

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chessy grits with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Set grits aside and keep warm. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Slowly stir in grits, salt and paprika.

chessy grits with bacon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. chessy grits with bacon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chessy grits with bacon using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make chessy grits with bacon:
  1. Make ready 6 cup water
  2. Prepare 1 1/2 tsp salt
  3. Get 2 cup grits
  4. Get 1 cup mild cheddar cheese shredded
  5. Take 2 tbsp crumbled bacon bits from 3 slices of bacon
  6. Get 3 tbsp bacon drippings
  7. Take 3 tbsp margarine

Remove bacon with a slotted spoon; drain on paper towels. Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Remove to a paper towel-lined plate. Add the scallion whites and garlic to the pot to cook in the residual.

Instructions to make chessy grits with bacon:
  1. put water in pot add salt bring to boil stir water making a whirlpool add grit into whirlpool cover bring to boil again stirring occasionally let cook 7 minutes still stirring
  2. add bacon drippings margarine bacon and cheese stir well cover turn off heat let sit undistrubed 15 minutes

Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles. Ours has a ton of cheddar, which gets mixed in with butter at the very end. The grits will be so creamy, you can just skip the heavy cream all.

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