Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seafood Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Get As much as you like:
2. Get squid (gutted and cleaned and cut into bite sized or round slices)
3. Make ready shrimp (peeled and deveined)
4. Make ready scallops (wipe off any excess water)
5. Prepare 1 onion (slice thinly)
6. Get 1/3 carrot (cut into small bite sized pieces)
7. Take mushrooms (optional)
8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
9. Prepare 1 Tbsp vegetable oil
10. Make ready 1 Tbsp butter
11. Make ready 600-700 ml water
12. Prepare salt and pepper

Steps to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap this up with this exceptional food seafood curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!