Steps to Prepare Super Quick Homemade Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker

Eula Obrien   13/05/2020 00:51

Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
  1. Prepare 15 Chestnuts
  2. Prepare 1 10 cm square piece Kombu
  3. Prepare 540 ml Uncooked mochi (sweet or short-grain) rice
  4. Take 4 tbsp Sake
  5. Get 1 tsp Salt
  6. Take 1 Sesame seed salt (gomashio)
  7. Get 650 ml Water
Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
  1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
  2. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
  3. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
  4. Sprinkle sesame seed salt (gomashio) before eating, and it's done!
  5. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.

So that’s going to wrap it up for this special food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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