Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, magic cookie bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Magic Cookie Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Magic Cookie Bars is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have magic cookie bars using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Magic Cookie Bars:

1. Make ready Crisco original no-stick cooking spray
2. Make ready 1 1/2 cups graham cracker crumbs
3. Take 1/2 cup butter, melted
4. Make ready 1 (14 oz) can Eagle brand sweetened condensed milk
5. Take 2 cups (12 oz) pkg.) semi-sweet chocolate chips
6. Make ready 1 1/3 cups flaked coconut
7. Prepare 1 cup chopped nuts

Instructions to make Magic Cookie Bars:

1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
3. Bake 25 to 30 minutes or until lightly browned.
4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars

So that is going to wrap this up with this exceptional food magic cookie bars recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!