Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed orange shrimp and spanish rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed Orange Shrimp and Spanish Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

1. Make ready 1/2 Yellow Pepper
2. Take 1/4 Red Onion
3. Make ready 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. Prepare 1 Tsp Minced Garlic
5. Make ready 1 Tsp Extra Virgin Olive Oil
6. Take 3/4 Tsp Oregano
7. Prepare 1/4 Tsp Coriander
8. Prepare 1/4 Tsp Salt
9. Take 1/4 Tsp Tumeric
10. Get 1 Can Fire Roasted Diced Tomatoes
11. Get 1 1/2 Cups Water
12. Prepare 12-24 Pacific Shrimp 26/30 count
13. Make ready Mrs. Dash to Taste
14. Make ready for the sauce
15. Make ready 2 Cried Prunes Re hydrated
16. Get 3/4 Cup Orange Marmalade
17. Prepare 1 Tbsp Raisins
18. Make ready 1/4 Cup Broken Walnuts
19. Make ready 1/3 Cup Water
20. Take 1 Tbsp Orange Peel

Instructions to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

So that’s going to wrap this up with this exceptional food steamed orange shrimp and spanish rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!