Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's italien vegetable soup with crostoni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Italien Vegetable Soup with Crostoni is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. sig's Italien Vegetable Soup with Crostoni is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:

1. Take 250 grams butternut squash or pumpkin, peeled and cubed
2. Prepare 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
3. Take 200 grams castelluccia or puy lentils, canned, well drained
4. Take 200 grams potatoes peeled and cubed
5. Make ready 1 large carrot, cubed
6. Prepare 50 grams leeks, thinly sliced
7. Prepare 50 grams onions, thinly sliced
8. Make ready 1 bay leaf
9. Prepare 1 large cup fine grated parmesan
10. Prepare 50 grams butter
11. Prepare 3 vegetable stock cubes
12. Make ready 1 pinch each salt and pepper
13. Get 12 small slices of white bread

Steps to make sig's Italien Vegetable Soup with Crostoni:

1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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