Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork vindaloo with cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious. The coconut cauliflower rice is the perfect "rice" for this curry.

Pork vindaloo with cauliflower is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork vindaloo with cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork vindaloo with cauliflower:

1. Prepare vindaloo
2. Prepare 3 1/4 lb country style pork ribs
3. Make ready 1/4 tsp ground cloves
4. Take 1/4 tsp cardamom
5. Get 1/4 tsp mustard seeds, black
6. Make ready 1/2 tsp salt
7. Get 14 1/2 oz diced tomatoes
8. Take 1/4 tsp ground ginger
9. Take 2 tbsp minced garlic
10. Take 2 tbsp cilantro
11. Take 2 tbsp chopped parsley
12. Get 1 1/2 cup chicken broth
13. Get 2 bay leaf
14. Get 1 large chopped onion
15. Get 1/4 cup olive oil, extra virgin
16. Take 1 tbsp vinegar
17. Prepare 1/4 tsp ground cumin
18. Prepare 1 tsp sweetener
19. Take 2 tbsp paprika
20. Make ready cauliflower
21. Get 1 lb cauliflower florets and leaves
22. Make ready 1 tsp salt
23. Take 1 tsp paprika
24. Make ready 1 tsp turmeric

It's a bit tangy thanks to the vinegar in the dish and it's also known to be spicy (though you can, of course, adjust to taste). Vindaloo is a recipe that best represents India's diverse culinary influences. It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar. Looking for an easy low calorie curry recipe?

Steps to make Pork vindaloo with cauliflower:

1. Preheat oven 350° Fahrenheit.
2. In an oven/stove top safe dish, heat oil.
3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
8. Cover and put into oven for 2- 2 hour 15 minutes.
9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

The word vindaloo comes from the Portuguese Considering just how good this vindaloo tastes, it is really easy to make if you have all the ingredients. While the original recipe used pork, you. For the sake of authenticity, we've kept this pork vindaloo curry very spicy. Coat the pork well with the vindaloo masala paste. Heat the oil and fry the onions till golden.

So that’s going to wrap this up with this exceptional food pork vindaloo with cauliflower recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!