Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato curry and peas served with naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato curry and naan bread are one of my favourite meals. It's really easy to make, low fat, healthy and a good way to get lots of nutritious veggies. A fab, cheap, veggie curry, great for a student gathering.

Sweet Potato Curry and peas served with naan bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Curry and peas served with naan bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:

1. Get 1-2 sweet potatoes… Cut to small slices
2. Get 2 onions
3. Take 2 tomatoes
4. Take 1 cup peas
5. Take 1 carrot
6. Get Ginger and garlic
7. Prepare 1/2 tsp turmeric powder
8. Take 1/4 /tsp curry powder
9. Get Pepper and salt
10. Take 1 tbsp tomato paste
11. Take Coconut milk.. As per your preference

Serve this healthy curry with naan or rice for a plant based comfort I shared a potato pea curry last month but before that it'd been over three years, hah. This is more of an everyday dish instead of a very carb-filled treat. There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was! This potato and pea curry is possibly the most common vegetable curry in India.

Instructions to make Sweet Potato Curry and peas served with naan bread:

1. Blanch your peas(see previous post)
2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
6. Here is the naan

Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate. Serve this potatoes and peas as a part of an Indian meal with veggie or bean/chickpea curries, or a dal, or tofu in spinach curry and rice or flatbread. it depends on personal preference. Indian dishes like these are often served with just some flatbread or with some beans or lentils onthe side and. Drain the sweet potatoes and chickpeas, and add them to the pan with the tomatoes.

So that is going to wrap this up for this exceptional food sweet potato curry and peas served with naan bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!