Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chilli chana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Chana chilli is a spicy delicious Indian snack or side dish recipe prepared with Chickpeas, It is also one of my favourite time pass snack while binge-watching. Chana chilli is also one of the easy snack recipe which you can enjoy with your family and friends too. you can also enjoy this as side dish during lunch or dinner.

Crispy Chilli Chana is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Chilli Chana is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy chilli chana using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Chilli Chana:

1. Get 1 cup chikpea / chana soaked & boiled
2. Prepare 1/4 tsp kashmiri red chilli powder
3. Prepare 2 clove garlic finely chopped
4. Take as required salt
5. Get as needed oil for deep frying
6. Prepare 1/4 cup corn flour
7. Prepare 2 tsp oil
8. Prepare 1 inch ginger finely chopped
9. Prepare ‌2 green chilli chopped
10. Make ready 4 tbsp spring onions chopped
11. Prepare 1small capsicum
12. Take 1small onion
13. Take 1 tsp chilli sauce
14. Get 2 tbsp tomato sauce
15. Prepare 1 tbsp vinegar
16. Take 1/4 tsp pepper crushed
17. Make ready 2 tbsp soy sauce
18. Prepare 1/4 tsp sugar

I'm just someone that loves to cook and bake.. Stir occasionally, and fry till the chana turns golden and crisp. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.

Instructions to make Crispy Chilli Chana:

1. Take 1 cup boiled chikpea, chilli powder, salt and corn flour. - mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
2. Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. - Stir occasionally, and fry till the chana turns golden and crisp.
3. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. - Then saute spring onions slightly. - now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
4. Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. - Saute on high flame till the sauce thickens and turns translucent.
5. Now add in fried chana and spring onions. mix well. - Finally, serve, chilli chana as a starter/snack

Learn to make Crispy Fried Chana Recipe Crunchy Crispy Chickpeas Recipe with an easy and quick recipe video tutorial. Crunchy Crispy Chickpeas is a very chatpata (spicy), kurkura (crunchy) North Indian style snack, which is well-liked for its chatpata aftertaste. This is a great snack to munch on, and they are so addictive that you'll keep on. Drain and rinse the chickpeas and roughly chop the baby spinach.

So that is going to wrap this up with this special food crispy chilli chana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!