Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp pasta a la carbonara with peppers and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Take part 1
2. Get 2 quart boiling water
3. Prepare 1 tbsp olive oil
4. Get 1 tsp salt
5. Take 12 oz pasta
6. Get part 2
7. Make ready 4 each eggs
8. Get 1/4 cup dry white wine
9. Get 1 cup grated parmesan cheese
10. Get part 3
11. Prepare 8 oz bacon
12. Take 2 tbsp minced garlic
13. Prepare 2 chopped colored peppers
14. Prepare 1 lb shrimp
15. Get 1 tbsp chopped parsley
16. Take 1 tbsp salt
17. Prepare 1/2 tsp black pepper
18. Prepare 8 oz mushrooms, chopped
19. Take 1 cup chopped olives(optional)

Instructions to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Place the pasta, oil and salt in the water. Cook until a la dente.
2. Mix eggs, wine and cheese together in a small bowl.
3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
5. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
6. Another version with shrimp and langostinos

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