Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. You can also serve green peas masala with jeera rice or saffron rice or ghee rice. Mushrooms and Peas in creamy tomato sauce.

Matar masala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matar masala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matar masala using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matar masala:

1. Prepare 👇👇Tadke ke liye👇👇
2. Take 3-4tbsp Tel
3. Make ready 1 spoin Jeera->
4. Get 1/2 tsp Hing - >
5. Prepare 1 Tejpatta->1
6. Make ready 1/2 Bdi elaichi (doda) - >
7. Make ready 1pinch Dalcheeni - >
8. Get 1/2spoon Mirch powder
9. Get 👇👇Paste bnane ke liye👇👇
10. Take 4 Pyaj- medium
11. Prepare 5-6 Lahsun->moti kli
12. Prepare 1 inch Adrk->lgbhag tukda
13. Make ready 1 Hari mirch->1
14. Take 👇👇masale👇👇
15. Get Nmak->swad anusaar
16. Make ready 1/2 spoon Mirch->
17. Take 1/2spoon Haldi->
18. Get 1 spoon Dhaniya->
19. Take 👆👆
20. Get 1 Pyaj - >pattiyo me kta
21. Make ready 1 Shimla mirch-moti kti
22. Prepare 3 Tamatar -(paste)
23. Make ready 1glass Doodh with malai->
24. Make ready 3tsp Chana msala->
25. Get 1 tsp Everest ka kitchen king - >
26. Take 1 big bowl Matar ke daane-> (nrm ya uble hue)
27. Prepare 👇👇For garnishing 👇👇
28. Get Hara dhaniya

This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during. Matar Masala Recipe - This spicy green pea masala recipe will make you fall in love with peas. Matar masala, a tasty and easy to make side dish for chapati, roti, naan and rice.

Steps to make Matar masala:

1. Tel garam hone ko rakhein. Garam hone par tadke ki sab cheezein dal dein
2. Lahsun pyaz ka paste dal de or mix karein. Jab kadahi tel chor de to shimla mirch bhi pyaj ki pattiya add kar de
3. Halke haath se chalakr masale mix kar de….. Jab kadahi tel chor de tab tamatar paste mix karein
4. Jab kadahi tel chor de to doodh dal dein or mix kar dein
5. Jab kadahi tel chor de to matar mix kar de halke hath se
6. Ab chana masala or kitchen king dal de or mix kar de
7. Ab hare dhaniye s apni sabzi ki garnishing kar de
8. Apki sabzi taiyyar hai…. Happy cooking ☺️
9. Thank you 😊😊

Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation. Add garam masala at this stage and mix well. Matar Mushroom Masala, Peas Mushroom Masala.

So that is going to wrap this up for this special food matar masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!