Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and chorizo casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken and chorizo casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Cook for five minutes, then add the stock and bring back to the boil. Easy to make and full of flavour. Fry the chorizo in the casserole until it starts to release its red oils and begins to curl up a little.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo casserole:

1. Get 1 chicken breast per person
2. Get 1 onion (roughly chopped)
3. Take 3 garlic cloves (finely diced)
4. Get 150 g chorizo (medium slices)
5. Get 1 tin chopped tomatos
6. Prepare 250 ml chicken stock
7. Make ready 1 glass white wine
8. Get 3 tbspn tomato puree
9. Make ready 1 tbsp paprika
10. Get 1 tbsp dried mixed herbs
11. Take 1 tsp English mustard powder

Chicken and chorizo with red pepper and tomatoes. In the hotel game, the hours are often long and unpredictable. This dish is one I can always rely on It's a twist on the original chicken casserole dish I would have eaten for years when I was growing up. But as my travel and experience has broadened.

Steps to make Chicken and chorizo casserole:

1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

Mix the cooked chicken and chopped chorizo sausage together, and then set aside. Spanish-style recipe for chicken, chorizo and chickpea casserole. It's rich and tasty, using red wine and sherry for depth. Tasty chicken and chorizo, once prepared pop in the oven, no need to do anything else other than the occasional stir. Lovely dish to make on a day when you want a tasty dish but don't want to spend ages in the kitchen.

So that is going to wrap this up for this special food chicken and chorizo casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!