Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobhi aloo ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Aloo ki sabzi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gobhi Aloo ki sabzi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gobhi aloo ki sabzi using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Aloo ki sabzi:

1. Get 1 1/2 cups cauliflower florets
2. Make ready 1 cup potato cubes
3. Take 3 tsp chopped green chillies
4. Get 1/4 cup chopped onions
5. Take 2 chopped small tomatoes
6. Take 1 1/2 tsp ginger (adrak) paste
7. Prepare 1 1/2 tsp garlic (lehsun) paste
8. Prepare 1 tsp cumin seeds (jeera)
9. Get 1 tsp coriander (dhania) seeds powder
10. Get 1 pinch turmeric powder (haldi)
11. Get 1 pinch chilli powder
12. Prepare 1 cinnemon
13. Prepare 1 chakri flower
14. Take oil for cooking

Steps to make Gobhi Aloo ki sabzi:

1. Heat 2 tbsp oil in a pan, add the turmeric powder and cumin seeds. - When the seeds crackle, add the onions and saute till they turn translucent. - Add the ginger and garlic paste and saute till they are cooked. - Add the tomatoes and salt, mix well and saute till the tomatoes become very soft.
2. Add the potatoes and then the cauliflower and mix well. - Once they are lightly fried, add the red chilli powder and the coriander powder and saute for about 2 minutes. - Add little water till the cauliflower is soaked in water and cover the pan and cook till water has evaporated. - Serve hot.

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