Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried beef and peppers (chinjao rosu). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fried Beef and Peppers (Chinjao Rosu) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir Fried Beef and Peppers (Chinjao Rosu) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir fried beef and peppers (chinjao rosu) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Beef and Peppers (Chinjao Rosu):

1. Get 8 slice Sliced beef for grilling
2. Prepare 1 tsp ☆ Sake
3. Get 1 tsp ☆ Soy sauce
4. Take 1 ☆ Salt and pepper
5. Take 1 tsp Katakuriko
6. Get 90 grams Boiled bamboo shoot
7. Get 2 Green bell pepper
8. Prepare 2 cm Tubed garlic
9. Take 2 cm Prepared ginger paste in tube
10. Get 1/2 tbsp 〇 Sake
11. Make ready 1/2 tbsp 〇 Soy sauce
12. Get 1/3 tsp 〇 Sugar
13. Take 1 〇 Salt and pepper
14. Take 2 tbsp Vegetable oil
15. Make ready Using potatoes instead of bamboo shoot
16. Make ready 2 Potatoes

Instructions to make Stir Fried Beef and Peppers (Chinjao Rosu):

1. Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance.
2. Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well.
3. Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces don't clump together. Remove from the pan when the meat is about 80% cooked.
4. Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers.
5. Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then it's ready!
6. Potato version: If you're using potatoes instead of bamboo shoots…..
7. …after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed).
8. Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips.
9. Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and you're good to go!

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