Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:

1. Make ready 1 tbsp Crumbled Bay Leaf
2. Make ready 1 pat (1"sq, 1/3" high) Butter, Salted
3. Prepare 1 tbsp Salt
4. Prepare 1 tbsp Thyme, Fresh
5. Get 0.50 cup Slices Carrots, Cooked
6. Take 4 cup Slices Carrots, Cooked
7. Take 0.50 cup Diced Celery, Cooked
8. Get 1 tbsp Ginger Root
9. Prepare 1 tbsp Garlic
10. Prepare 0.50 cup Chopped Onions, Raw
11. Get 1 tbsp Crisco Pure Vegetable Oil
12. Get 1 tbsp Pepper, Black
13. Make ready 125 ml Half and Half Cream

Instructions to make Carrot Soup:

1. Add butter and oil in a stockpot
2. Add mirepoix mix and saut for 3 minutes
3. Add the rest of the carrots and sweat for 5 minutes on low
4. Add stock and seasonings
5. Bring to a boil, reduce to a shimmer until carrots are fork tender
6. Pure soup until smooth
7. Add salt & pepper to taste
8. Stir in cream

So that’s going to wrap this up for this special food carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!