Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy baby potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Baby Potato Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Baby Potato Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Or till potatoes are cooked and they should be knife tender. Number of whistles or cooking time may vary depending on the size of the baby potatoes. Once you get the desired gravy consistency, turn off the stove. baby potato curry is ready to serve.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy baby potato curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Baby Potato Curry:

1. Make ready 10 baby potatoes (boiled)
2. Make ready 2 tomato puree
3. Prepare 2 tbsp curd
4. Make ready 2 inch chopped Chilli ginger
5. Prepare 2-4 . garlic cloves
6. Get 1/2 tsp turmeric powder
7. Make ready 1 tbsp red chilli powder
8. Make ready 1 tsp cumin powder
9. Make ready 1 tsp garam masala
10. Take 1 chopped onion
11. Get 1 pinch hing
12. Make ready leaves Few curry
13. Prepare For tempering :
14. Prepare 1 tsp mustard seeds
15. Prepare 1 tsp cumin seeds
16. Make ready to taste Salt
17. Get As required Oil for frying

Baby potato curry recipe - Deliciously prepared spicy baby potato curry is a perfect accompaniment for pulao, ghee rice, steamed rice, rice rotis, chapatis, parathas and pooris. Since the masala is ground using fried spices. Reviews for: Photos of Spicy Vegan Potato Curry. Potatoes are considered to be a comfort food when roasted, baked or mashed.

Instructions to make Spicy Baby Potato Curry:

1. Grind tomato, green chilli, ginger and garlic. Make a fine paste
2. Marinate the baby potatoes with turmeric powder and salt. Heat oil and fry the baby potatoes for few minutes. Once it is done. Keep aside.
3. In the same Kadai. Add little oil. Fry chopped onion till it become light brown in color.
4. Add turmeric powder, red chilli powder and cumin powder. Mix…..it properly.
5. Add 2 tbsp curd. Mix….it well.
6. Add fried potatoes. Saute it for few minutes. Add water as needed.
7. Cover and cook for 3 minutes. Add garam masala. Cook for few minutes. At last add curry leaves in the curry. The flavors will be there. Once it is done.
8. Transfer to a serving plate. Masala baby potatoes curry is Ready to serve…..with hot…pooris

It is not a seasonal veg as it is harvested somewhere every month for a year. Potatoes are very popular food source but most of us eat it in the form of french fries or crispy chips. These useful spices can be used to cook so many different meals! Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato.

So that’s going to wrap this up for this exceptional food spicy baby potato curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!