Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless oats beetroot fudge brownie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something which I’ve loved my whole life.

Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great source of many minerals, antioxidants, vitamins and.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:

1. Get 1.5 cup oats flour (gluten-free)
2. Make ready 1/3 cup cocoa powder
3. Take 2 tsp baking powder
4. Make ready 1/2 cup walnut
5. Take 2 tbsp coffee powder
6. Make ready 1/3 cup choco chips
7. Make ready 1+1/4 cup beetroot puree
8. Make ready 3/4 cup brown sugar
9. Take 1/4 cup olive oil
10. Take 1/2 cup curd
11. Get 1/2 cup water

The oat flour or the beet puree did not affect the taste at all. It tasted like any other regular brownie. There is no trace of any beetroot flavour. Unless you tell anyone, no one will ever make out this secret ingredient in the recipe.

Instructions to make Eggless Oats Beetroot Fudge Brownie:

1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

I used wheat flour and oil in this recipe to make it even healthier. Eggless Fudge Brownie with Beets is a winner recipe. Quite healthy, easy to make and tastes quite awesome. Check out this post to get my Eggless Beetroot Chocolate Brownies Recipe Eggless & Gluten free Oats Banana Brownie does not require glutinous flour. Yummy and utterly delicious eggless brownies are made using gluten free rolled oats and banana.

So that is going to wrap it up for this special food eggless oats beetroot fudge brownie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!