Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Take For the hamburgers:
2. Prepare 500 grams Mixed ground beef and pork
3. Take 1/2 Onion
4. Get 100 ml Panko
5. Make ready 1 enough to soak the bread crumbs in Milk
6. Get 1 Egg
7. Prepare 2 tbsp Mayonnaise
8. Take 1 Salt and pepper
9. Make ready 1/2 tsp Nutmeg (optional)
10. Prepare 5 slice Sliced cheese (cheddar cheese if available)
11. Make ready 1 Olive oil
12. Prepare 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Get 1/2 tsp Soup stock cube
14. Take For the sauce:
15. Get 1 tsp Soup stock granules
16. Prepare 75 ml Ketchup
17. Take 50 ml Japanese Worcestershire-style sauce
18. Get 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

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Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

The pitfalls of a seemingly simple burger are legion: too dry, overdone, underdone, oddly tough, falling apart, charred outside but somehow raw in the middle…There's only so much ketchup can cover up. For less tender steaks like flank, skirt or round, Wasser suggests a tenderizing marinade that contains acidic ingredients such as lemon juice, flavored vinegar or even Dr. Pepper as well as natural enzymes like ginger or pineapple. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Preheat the grill to high heat.

So that’s going to wrap it up with this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!