Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy peasy pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Peasy Pulled Pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Peasy Pulled Pork is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Pulled Pork:
Make ready 5 lb Shoulder pork
Get 1 dash Dry mustard
Make ready 1 dash Salt
Make ready 1 dash Pepper
Take 2 Yellow onions
Get 5 clove Garlic
Make ready 2 cup Beef stock
Make ready 1 BBQ sauce
Instructions to make Easy Peasy Pulled Pork:
Cut your onions into rings
Cut your garlic into small slivers
Open your pork, pat with a paper towel to dry off the moisture
Rub on your mustard salt and pepper
Dump your onions garlic and 1 cup of beef stock into the slow cooker
Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
Cover and cook on low 8-10 hours
After the 8-10 hours
Remove your pork to a plate and shred with a fork
Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
Put the pork and onion mixture back into the crock pot and mix up
Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
Place a generous amount of pork onto rolls
Plate and eat up! 😀
So that’s going to wrap this up for this special food easy peasy pulled pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!