Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi matar masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi Video procedure for matar paneer masala How to prepare Shahi Matar Paneer Masala by using Basic Gravy Masala #MatarPaneerMasala #MatarRecipe #PaneerRecipe #CottageCheeseRecipe #HealthyRecipe#. How to prepare Shahi Matar Paneer Masala by using Basic Gravy Masala #MatarPaneerMasala #MatarRecipe #PaneerRecipe #CottageCheeseRecipe #HealthyRecipe#GlutenFreeRecipe. This Paneer matar masala recipe features a creamy base of onions,tomatoes and cashews in which Paneer and green peas are added and cooked.

Shahi matar masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shahi matar masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi matar masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shahi matar masala:

1. Get green peas/matar (boiled)1/2cup
2. Get 1 cup tomato pury
3. Make ready 1/4 cup finely chopped onion
4. Prepare 1 tsp ginger garlic paste
5. Get 1/2 tsp cumin seeds
6. Take 1/2 tsp poppy seeds
7. Take 1 tsp cashew nut paste
8. Prepare 1 tsp butter
9. Get 1/2 tsp sugar
10. Take to taste salt
11. Make ready 1 tsp redchilli powder
12. Make ready 1/4 tsp turmeric powder
13. Get 1 tsp kitchen king masala
14. Take 1/4 cup water
15. Prepare 1 tbsp oil
16. Take Coriander leaves 1tbsp

While the garam masala used in most northern and western Indian cooking might contain everything from coriander and cumin seeds. Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely delicious recipe Matar Paneer Masala can go well with Parathas, Naan or even rice. You can add either plain or fried. Making matar paneer at home is simple and easy.

Instructions to make Shahi matar masala:

1. Heat oil in a pan add cumin seeds let they crackle
2. Add onions to it saute
3. Add ginger garlic paste poppy seeds mix well
4. As onions turns light golden in colour add tomato pury mix well
5. Add salt redchilli powder turmaric powder kitchen king masala to it mix well
6. Simmer the flame add cashew nut paste butter and sugar mix well
7. As mixture leaves oil add boiled green peas mix well
8. Add water mix it well,cover lid cook on low flame for 4-5minutes
9. Serve hot with paratha or naan
10. Switch off the flame add Coriander leaves

With this step by step photo recipe's perfectly balanced use of spices and correct proportion of mutter and paneer. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes. This recipe is Copyright of ChefDeHome.com. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

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