Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless oats beetroot fudge brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my entire life.

Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:

1. Get oats flour (gluten-free)
2. Make ready cocoa powder
3. Get baking powder
4. Make ready walnut
5. Get coffee powder
6. Prepare choco chips
7. Make ready beetroot puree
8. Make ready brown sugar
9. Prepare olive oil
10. Prepare curd
11. Take water

Pumpkin puree or sweet potato puree works fine too. The oat flour or the beet puree did not affect the taste at all. It tasted like any other regular brownie. Give me a slice of soft, dense chocolatey brownie and I will wander into my chocolate nirvana.

Steps to make Eggless Oats Beetroot Fudge Brownie:

1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

Eggless Fudge Brownie with Beets is a winner recipe. Quite healthy, easy to make and tastes quite awesome. Check out this post to get my Eggless Beetroot Chocolate Brownies Recipe Eggless & Gluten free Oats Banana Brownie does not require glutinous flour. Yummy and utterly delicious eggless brownies are made using gluten free rolled oats and banana. These utterly delicious brownies are eggless and gluten free.

So that is going to wrap it up with this special food eggless oats beetroot fudge brownie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!