Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken-egg rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken-Egg Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken-Egg Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken-egg rice bowl using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken-Egg Rice Bowl:

1. Take 300 grams Chicken thigh meat
2. Make ready 1/2 large onion Onion
3. Get 2 Eggs
4. Take 50 ml each Soy sauce, mirin
5. Prepare 200 ml Water
6. Take 2/3 tsp Hon-Dashi dashi stock granules
7. Make ready 1 Nori seaweed

Instructions to make Easy Chicken-Egg Rice Bowl:

1. Cut the chicken and onion into bite sized pieces, Heat some oil in a frying pan and stir fry.
2. Put in the water, dashi stock granules, soy sauce and mirin and bring to a boil. Simmer for about 5 minutes.
3. Put in the beaten egg, and when it comes to a boil again, it's done!

So that’s going to wrap this up with this special food easy chicken-egg rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!