Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, double pie crust. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are probably as many pie crust recipes out there as there are bakers. This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Double pie crust is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Double pie crust is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook double pie crust using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double pie crust:

1. Prepare 1 c flour
2. Get 1/2 tsp salt
3. Get 2/3 c butter flavored Crisco
4. Prepare 1/4 c flour
5. Make ready 4 Tbsp water
6. Make ready 1 tsp apple cider vinegar

Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Butter Crust Double Pie Crust Recipe. Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum.

Instructions to make Double pie crust:

1. Blend 1 cup of flour & salt
2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
6. If too dry add a tsp of water 1 at a time till it all sticks together
7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
8. Separate into 2 halves
9. Using a generously floured surface roll each ball into 1 crust

Metal is an excellent heat conductor and will produce a. This perfect pie crust is easy to double! This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie). Here's how to obtain perfect piecrust. You can chill this Double-Crust Pie Pastry up to two days ahead of time, so it's the ideal task to get done before a big entertaining day like Thanksgiving.

So that’s going to wrap this up with this special food double pie crust recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!