Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut pecan candy or frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Pecan Candy or Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Pecan Candy or Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday. The only thing he likes better than the cake is the coconut pecan frosting.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pecan Candy or Frosting:

1. Get For Candy:
2. Prepare 2 1/2 cups granulated sugar
3. Get 1/2 cup evaporated milk
4. Make ready 1/2 cup corn syrup
5. Prepare 1 stick real butter
6. Prepare 2 cups shredded coconut
7. Prepare 1-2 cups pecans. Put as little or many as you like
8. Take 1 teaspoon vanilla extract
9. Prepare Notes:
10. Prepare You can drop like a cookie or pour into pan and cut into squares

It also didn't have that creamy flavor of the other recipe but more of a candy flavor that is common with sweetened condensed milk. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say.

Instructions to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside.
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
3. On medium high heat, stir until mixture comes to a rolling boil.
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
5. After time is up, remove from heat and add vanilla.
6. Stir then add coconut and pecans.
7. Stir off heat about 5 minutes until mixture starts to thicken some.
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
9. When completely cool, store in layers with wax paper between to keep from sticking.
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

Stir in the coconut and the pecans. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of This frosting is made for the freezer. Just be sure to put it either in an air-free, sealed bag or plastic container. Before using it, defrost it in the refrigerator. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.

So that’s going to wrap it up for this exceptional food coconut pecan candy or frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!