Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gobhi aloo in palak gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fried palak and onion are first pureed in blender and then boiled potato is cooked in it. Indulge in best Indian curry ever with this recipe of aloo palak gravy.

Gobhi aloo in palak gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gobhi aloo in palak gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gobhi aloo in palak gravy using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi aloo in palak gravy:

1. Get 500 gm Fresh palak
2. Get 3 -4 Gobhi flower
3. Take 2-3 Aloo medium size
4. Prepare 1 large onion grind
5. Make ready 2 tsp Ginger garlic paste
6. Make ready 2 Tomatoes puree
7. Get 1 tsp Garam masala powder
8. Get 1 tsp Coriander powder
9. Take to taste Salt
10. Make ready 1/2 tsp Turmeric powder
11. Get 2 tsp Fresh cream
12. Make ready 3tsp Mustard oil
13. Take 1cup Water
14. Take 1/2 tsp Cumin seeds
15. Take pinch Hingh

Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything. Secondly heat one tea spoon of oil in a fry pan. I had aloo palak for the first time only last year in a friends home,when they served it along with vegetable rice.

Instructions to make Gobhi aloo in palak gravy:

1. Wash palak and vissel them in 1cup water,drain water let it cool for 5minutes then make a smooth paste in mixer and keep them aside.
2. Take a oil in a pan and heat on high flame add jeera,hing after cracking jeera add onion paste,ginger garlic paste fry them on low flame for 3 minutes now add tomato puree and all dry spices mix well and cover with a lid on low flame for 3to 4 minutes.
3. Now other side take another pan with oil and fry gobhi and aloo when they turn there colour brown then drain all oil and keep it aside.
4. When masala separate oil add palak paste and stir them continuously for 3 minutes then add some water and cream salt and gobhi aloo let them boil for a minute.and serve hot with garnishing dhaniya or cream.

I had no idea about the taste of it until that day. It was yummy and Aj & Vj too loved it. I was thinking why I had not tried making at home so far. aloo palak gravy recipe. Palak Paneer Line a colander with a cheesecloth and place in the sink. Gobi Aloo (ndian Style Cauliflower with Potatoes) Heat the oil in a medium skillet over medium heat.

So that is going to wrap this up with this special food gobhi aloo in palak gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!