Recipe of Homemade Aloo Methi

Olga Erickson   19/09/2020 15:41

Aloo Methi
Aloo Methi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo methi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Methi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo Methi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo methi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Methi:
  1. Make ready πŸ‘‰πŸΏ1 bundle Metha
  2. Take πŸ‘‰πŸΏ1/2 kg potatoes
  3. Take πŸ‘‰πŸΏ1/4 bundle palak
  4. Prepare πŸ‘‰πŸΏsalt
  5. Make ready πŸ‘‰πŸΏ1 tbs red Chili powder
  6. Prepare πŸ‘‰πŸΏ1 tsp haldi
  7. Make ready πŸ‘‰πŸΏ1/2 tbs Sukha dhaniya
  8. Make ready πŸ‘‰πŸΏ1 small Onion
  9. Get πŸ‘‰πŸΏginger 3 inches Julienne cut
  10. Take πŸ‘‰πŸΏ5 green chili
  11. Make ready πŸ‘‰πŸΏ1/2 cup Milk
  12. Get πŸ‘‰πŸΏ1/2 cup Oil
  13. Get πŸ‘‰πŸΏgreen coriander
Steps to make Aloo Methi:
  1. Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander.
  2. Now fry for 5 minutes and add all spices. Also julienne cut ginger.
  3. Now add one glass water and milk. Now turn on cooker for 10 minutes.
  4. Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes.
  5. When oil appears turn off flame.
  6. Serve with Chapati or naan.

So that’s going to wrap it up for this exceptional food aloo methi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved